Bold, beefy, and full of character—our grass-fed, grass-finished skirt steak is a flavorful favorite for grilling or searing hot in a cast iron pan. Naturally lean with beautiful marbling, this cut soaks up marinades and delivers tender, juicy slices when cooked and sliced properly. Perfect for tacos, stir-fries, or steak salads straight from the ranch.
 
Need Chimichurri? Find it in the "Farmhouse Favorites" section.
 
*Not for human consumption