A classic steakhouse cut with the best of both worlds. Cut from the short loin, the T-Bone features a tender filet on one side and a flavorful strip steak on the other, separated by the signature T-shaped bone. Slightly smaller than a porterhouse but packed with rich beef flavor and great texture, this cut is ideal for grilling, cast iron cooking, or a simple salt-and-pepper sear. Cook hot, rest well, and slice against the grain for the best bite